This week's recipe is for Grilled Chicken Bruschetta. I LOVE this recipe because it is so fresh tasting. I have a family of five and three out of the five will eat the bruschetta topping. Not too bad I suppose. Here it goes, I hope you like it.
Grilled Chicken Bruschetta
6 chicken breasts (pounded a little if they are thick)
McCormick Montreal Seasoning
~Just season the chicken with the Montreal Seasoning and set aside. I let mine marinade in a covered dish in the fridge for about 4 hours.
- 8 roma (plum) tomatoes, seeded & diced
- 1/3 cup chopped fresh basil ( I have used dried basil, about 1 TBL)
- 2 - 3cloves garlic, minced
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
EASY PEASY right? I love it. If you want the bruschetta warm then you can add it at the end. My son likes it topped with a little bit of shredded mozzarella or parmesan. I like to eat it with the bruschetta cold, it tastes so fresh and so good. I promise next week I will take pics of the food when I post!